Thorough sanitation via dry steam
The Optima Steamer™ is ideal for the wine industry, making cleaning operations throughout the facility simple and more effective.True dry steam is vapor, which travels much faster than liquid water and can reach deep into harborage areas and the wood pores of barrels. This allows for thorough sanitation, killing Brett, Zygo and tartrates as well as countless other micro-organisms.
Cleaning solar panels that had been in operation for 15 months doubled their output of electricity.
Solar panels are designed to absorb the sun’s rays as a source of energy for generating electricity or heating.
HVAC STEAM CLEANING
Why clean coils?
Cooling coils trap dust, soil, grime, and other troublesome deposits that reduce the heat transfer efficiency of HVAC units. If the coils are dirty, the airflow becomes blocked which requires the Air Handling Unit blower to draw more energy as it tries to move air through the clogged coil. This will also create additional strain on the condensing unit. This additional strain will result in the loss of efficient cooling throughout the occupied space and lessen the life of the system components.Although a coil may look clean on the surface, the majority of the debris is logged within the coil. What most people see is dirt accumulation on the fins that are designed to protect the coil.
Steam can eliminate the need to dismantle processing machines, thereby reducing labour costs and lost time. For example, a tent, like a bag, covers the meat processing equipment. As the steam injects into the tent, it reaches 71°C or more, and after 20 minutes the equipment is clean and sanitised.